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1Department of Nutrition Science, Purdue University College of Health and Human Sciences, West Lafayette, IN, USA.
2Department of Chemistry, Purdue University College of Science, West Lafayette, IN, USA.
3Weldon School of Biomedical Engineering, Purdue University College of Engineering, West Lafayette, IN, USA.
Copyright © 2017 Korean Endocrine Society
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
CONFLICTS OF INTEREST: Wayne W. Campbell served on the National Dairy Council Whey Protein Advisory Panel at the time this study was accomplished.
All estimates are adjusted for age and sex.
HOMA-IR, homeostatic model assessment of insulin resistance; CI, confidence interval; IMAT, intermuscular adipose tissue; MT, muscle tissue.
aEstimates of adjusted regression coefficient between fasting serum glucose and insulin concentrations and HOMA-IR with thigh muscle and fat composition (n=75).
All estimates are adjusted for age and sex.
CI, confidence interval; AU, arbitrary unit; IMCL, intramyocellular lipid; SFA, saturated fatty acid; UFA, unsaturated fatty acid.
aEstimates of adjusted regression coefficient between fasting serum glucose concentration with vastus lateralis lipid and fatty acid saturation (n=9).