- Diabetes, Obesity and Metabolism
- Recent Advances in Understanding Peripheral Taste Decoding I: 2010 to 2020
-
Jea Hwa Jang, Obin Kwon, Seok Jun Moon, Yong Taek Jeong
-
Endocrinol Metab. 2021;36(3):469-477. Published online June 18, 2021
-
DOI: https://doi.org/10.3803/EnM.2021.302
-
-
16,187
View
-
437
Download
-
9
Web of Science
-
10
Crossref
-
 Abstract
 PDF PubReader  ePub
- Taste sensation is the gatekeeper for direct decisions on feeding behavior and evaluating the quality of food. Nutritious and beneficial substances such as sugars and amino acids are represented by sweet and umami tastes, respectively, whereas noxious substances and toxins by bitter or sour tastes. Essential electrolytes including Na+ and other ions are recognized by the salty taste. Gustatory information is initially generated by taste buds in the oral cavity, projected into the central nervous system, and finally processed to provide input signals for food recognition, regulation of metabolism and physiology, and higher-order brain functions such as learning and memory, emotion, and reward. Therefore, understanding the peripheral taste system is fundamental for the development of technologies to regulate the endocrine system and improve whole-body metabolism. In this review article, we introduce previous widely-accepted views on the physiology and genetics of peripheral taste cells and primary gustatory neurons, and discuss key findings from the past decade that have raised novel questions or solved previously raised questions.
-
Citations
Citations to this article as recorded by  - Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea
Weiying Su, Li Ni, Yizhe Chen, Daoliang Wang, Chih-Cheng Lin, Yuan Liu, Zhibin Liu
Food Chemistry.2024; 437: 137954. CrossRef -
Reassessing the genetic lineage tracing of lingual
Lgr5
+
and
Lgr6
+
cells
in vivo
Hyun Ji Kim, Dong Woo Seo, Jaewon Shim, Jun-Seok Lee, Sang-Hyun Choi, Dong-Hoon Kim, Seok Jun Moon, Han-Sung Jung, Yong Taek Jeong
Animal Cells and Systems.2024; 28(1): 353. CrossRef - Dietary Habit and Oral Condition
Norio Aoyama, Sayuri Kida, Tomomi Yata, Masahiro Takase, Toshiya Fujii, Shuntaro Sugihara, Takahisa Hirata, Kentaro Taniguchi, Motohiro Komaki
Current Oral Health Reports.2024; 11(4): 283. CrossRef - Phosphorylated Tau in the Taste Buds of Alzheimer’s Disease Mouse Models
Hyun Ji Kim, Bo Hye Kim, Dong Kyu Kim, Hanbin Kim, Sang-Hyun Choi, Dong-Hoon Kim, Myunghwan Choi, Inhee Mook-Jung, Yong Taek Jeong, Obin Kwon
Experimental Neurobiology.2024; 33(4): 202. CrossRef - Longitudinal Analysis of Sweet Taste Preference Through Genetic and Phenotypic Data Integration
Ji Hyun Bae, Hyunju Kang
Foods.2024; 13(21): 3370. CrossRef - Recent advances in biomimetic taste-based biosensors and their applications
Jialu Kang, Jiejing Liu, Yufei Geng, Yuxuan Yuan, Shuge Liu, Yushuo Tan, Liping Du, Chunsheng Wu
Sensors & Diagnostics.2024;[Epub] CrossRef - Glia-like taste cells mediate an intercellular mode of peripheral sweet adaptation
Gha Yeon Park, Geehyun Lee, Jongmin Yoon, Jisoo Han, Pyonggang Choi, Minjae Kim, Sungho Lee, Chaeri Park, Zhaofa Wu, Yulong Li, Myunghwan Choi
Cell.2024;[Epub] CrossRef - Physiology of the tongue with emphasis on taste transduction
Máire E. Doyle, Hasitha U. Premathilake, Qin Yao, Caio H. Mazucanti, Josephine M. Egan
Physiological Reviews.2023; 103(2): 1193. CrossRef - Polycystic kidney disease 2-like 1 channel contributes to the bitter aftertaste perception of quinine
Takahiro Shimizu, Takuto Fujii, Keisuke Hanita, Ryo Shinozaki, Yusaku Takamura, Yoshiro Suzuki, Teppei Kageyama, Mizuki Kato, Hisao Nishijo, Makoto Tominaga, Hideki Sakai
Scientific Reports.2023;[Epub] CrossRef - Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, Jose V. Sorlí, Oscar Coltell, Eva C. Pascual, Carolina Ortega-Azorín, Rocío Barragán, Ignacio M. Giménez-Alba, Andrea Alvarez-Sala, Montserrat Fitó, Jose M. Ordovas, Dolores Corella
Biomedicines.2021; 10(1): 79. CrossRef
|
KES
