Potential of γ-Glutamyl Transferase as a Novel Risk Factor for Cardiovascular Disease
Article information
In the latest edition of Endocrinology and Metabolism, we are thrilled to present an outstanding research article by Jae-Seung Yun and his distinguished colleagues. The article, titled “Long-term cumulative exposure to high γ-glutamyl transferase levels and the risk of cardiovascular disease: a nationwide population-based cohort study,” offers a comprehensive exploration of the potential link between prolonged exposure to high γ-glutamyl transferase (GGT) levels and the occurrence of cardiovascular disease (CVD) [1]. The research team, composed of members from several esteemed institutions, utilized a nationwide cohort study to delve into the intricate relationship between GGT levels and cardiovascular health. Their meticulous methodologies and thorough analysis provide deep insights into the factors influencing cardiovascular risk.
The study cohort was divided based on exposure to high GGT levels over a 4-year period. Of the 1,640,127 subjects, 61.7% (1,012,181 individuals) had not been exposed to high GGT levels, while 13.6% (222,835 individuals) had consistently high GGT exposure throughout the 4 years. It was noted that subjects with more frequent exposures to high GGT levels had higher rates of obesity, smoking, and alcohol consumption, along with decreased physical activity. This subgroup also included a larger proportion of individuals in the lower-income bracket, showed higher fatty liver index (FLI) values, and displayed traditional cardiovascular risk factors such as hypertension (HTN), diabetes mellitus, and dyslipidemia.
During a median follow-up period of 6.4 years, the study found that persistent high GGT exposure was associated with an increased risk of CVD. This risk increased in a dose-response manner, correlating with the cumulative increase in GGT quartiles over the observation period. Notably, a stronger association was observed between overall GGT levels and the onset of myocardial infarction (MI), stroke, and mortality. Individuals who did not have HTN or dyslipidemia showed a significant correlation between GGT levels and the incidence of MI, stroke, and death. Similarly, those with a body mass index below 25 kg/m2 and an FLI under 30 showed a significant association between continuous GGT exposure and an increased risk of CVD or death.
CVD continues to be a major health concern globally, with a multitude of factors contributing to its onset [2-4]. This study provides a significant contribution by identifying a potential risk factor, thus providing clinicians, researchers, and the wider health community with new insights for preventative strategies and patient care. I am confident that this publication will serve as a crucial reference for future research into the effects of GGT on cardiovascular health.
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CONFLICTS OF INTEREST
No potential conflict of interest relevant to this article was reported.